Mother's Day Brunch

1st course 

Red Chile Glazed "Bang Bang" Shrimp

Sesame Ginger Cucumber Salad, Heirloom Tomatoes, Red Onions, Roasted Peanuts.

Belgian Waffles 

Strawberry Jam Butter, Warm Maple Syrup.

Fried Green Tomatoes 

Pimento Cheese, Strawberry Jalapeño Jam.

Truffle Deviled Eggs

Crispy Prosciutto, Capers. 

Avocado Toast

feta, tahini, hardboiled egg, lemon oil

Cobb Salad

Bacon, tomato, blue cheese, avocado, hard boiled eggs, chives, romaine, balsamic vinaigrette

Housemade Granola

Yogurt, Fruit, Honey

Roasted Red Pepper Crab Bisque

Basil Oil, Golden Sherry Drizzle.

2nd Course 

Scrambled Eggs | 

With Your Choice Of Creamy Stone Ground Grits or Pan Fried Potatoes, Sausage Patties or Applewood Smoked Bacon, Harvest Wheat or Brioche Toast.

Eggs Benedict |

House Made Biscuit, Crab Cakes, Prosciutto, Poached Eggs, Brunch Potatoes, Hollandaise Sauce

Huevos Rancheros | 

Smoked Paprika Andouille, Potatoes & Onions, Sunny Side Up Eggs, Pepper Jack Cheese, Tomatillo Sauce, Cilantro Lime Creme.

Grilled Salmon BLT | 

Harvest wheat, Applewood Smoked Bacon, Butter Leaf Lettuce, Heirloom Tomatoes, Lemon Garlic Aioli.

Chicken and Biscuit | 

Southern Fried Chicken Breast with a Buttermilk Biscuit, smoked Bacon Jalapeño Gravy, Strawberry Jalapeño Jam.

Coastal Shrimp & Grits | 

Logan Turnpike Yellow Havarti Cheese Grits, Roasted Tomatoes, Caramelized Onions, Smoked Bacon.

Steak & Eggs |

Grilled Steak, Sunny-Side-Up, Chimichurri, Brunch Potatoes  

Brioche French Toast |

Warm Maple Syrup, Fresh Local Strawberries, Bourbon Vanilla Whipped Cream.