Valentine's Day

A Three-Course Valentine's Weekend Menu

February 12th, 13th & 14th!

$75 Per Person. Price Includes Cheddar Corn Bread for the Table

excludes tax, gratuity and alcohol.



1st Course

Mixed Green Salad:

Oven Dried Tomatoes, Red Onions, Goat Cheese Crumbles, White Balsamic Dressing.

Oysters:

Blue Cornmeal Crusted Oysters, Sweet & Sour Cucumbers

Seared Scallops:

Cauliflower Puree, Raisin Caper Vinaigrette.

Vichyssoise:

House Crème Fraiche & Caviar


2nd Course

Southern Fried Chicken:

Garlic Green Beans, Buttermilk Mash, Smoked Bacon Jalapeno Gravy

6oz Grilled Filet Mignon:

Peppercorn Brandy Demi Glace, Potato Gratin, Broccolini.

Pan Seared Grouper:

Lobster Yellow Pepper Beurre Blanc Black Risotto, Tri Colored Roasted Carrots.


3rd Course

Crème Fraiche Cheese Cake:

Macerated Berries.

Chocolate Flourless Cake:

Raspberry Coulis & Whipped Cream.

Mango & Passion Fruit Panna Cotta